Chateau Picoron No Lemon No Melon White Merlot

Chateau Picoron No Lemon No Melon White MerlotA unique white wine made from red wine grapes. Dont be fooled by the pale colour this wine is full of surprises. No Lemon No Melon is a White Merlot from Chteau Picoron, crafted in the rolling hills of Saint milion, Bordeaux. Made by gently pressing Merlot grapes and fermenting the free run juice without skin contact, fermented with Australian yeast, and aged in oak barrels. This is red wine reimagined as a crisp, dry, elegant white. Youll find fresh

A unique white wine made from red wine grapes. Don’t be fooled by the pale colour — this wine is full of surprises. No Lemon No Melon is a White Merlot from Château Picoron, crafted in the rolling hills of Saint-Émilion, Bordeaux. Made by gently pressing Merlot grapes and fermenting the free-run juice without skin contact, fermented with Australian yeast, and aged in oak barrels. This is red wine reimagined as a crisp, dry, elegant white.

You’ll find fresh stone fruit on the nose—think white peach, nectarine, and a hint of wild strawberry. On the palate, it’s bright and juicy with a soft texture and clean finish. A pure, expressive and refreshing twist on a classic grape.

Perfect for summer evenings, weekend lunches, or just when you’re in the mood for something a bit different. Serve it lightly chilled and enjoy how the familiar becomes unexpected.

A unique and utterly delicious white wine made from red wine grapes. Produced with minimal intervention; sustainable & vegan.

FOOD PAIRING: Try it with grilled prawns, lemony pasta dishes, or a picnic spread with soft cheeses and charcuterie.

ABV: 12.5%
Grape: 100% Merlot (vinified as white wine)
Region: Saint-Émilion, Bordeaux, France
Size: 750ml
Closure: Cork

Meet the Producer - About Château Picoron

At Château Picoron, the winemaking philosophy centres around exploring the full potential of Merlot—the estate's signature grape—grown in carefully tended plots surrounding the château. Each wine is crafted from a single vineyard parcel within the 4.5-hectare estate, offering a pure and honest expression of the terroir found on the renowned clay and limestone ridge of Saint-Émilion.

The wines are made in accordance with the Ouvipo philosophy (Ouvroir de Vins Potentiels), embracing both natural and self-imposed constraints. The regional identity of Bordeaux, its traditional grape varieties, and the realities of a changing climate are not seen as limitations, but as sources of creative inspiration.