Endo Shoji Kiso Hinoki Cypress Wooden Cutting Board - Premium Quality 180X45Cm

The Endo Shoji Kiso Hinoki Cypress Wooden Cutting Board is a premium kitchen accessory designed to enhance your food preparation experience. Crafted from a combination of plywood and Kiso Hinoki Cypress wood, this cutting board offers exceptional durability and a naturally beautiful grain pattern that adds elegance to any kitchen setting. Its generous size of 180 by 45 centimeters provides ample space for chopping, slicing, and dicing, making it ideal for both home cooks and professional chefs.

This cutting board is not only functional but also easy to maintain, ensuring long-lasting use. Simply wet the surface with water before use to protect the wood and clean thoroughly after each use to keep it in pristine condition. Made by Endo Shoji Co., a reputable manufacturer based in Tsubame, Niigata, known for its commitment to quality, this cutting board is a reliable and stylish addition to your culinary tools.

• Product Material: Wood (Plywood and Kiso Hinoki Cypress)

• Manufacturer: Endo Shoji Co.

• Made from premium Kiso Hinoki Cypress wood and plywood for durability and beauty
• Large surface area of 180 x 45 cm suitable for various cutting tasks
• Natural wood grain provides a stylish and elegant appearance
• Water wetting before use helps maintain the wood's condition
• Manufactured by Endo Shoji Co., known for quality craftsmanship

Before each use, wet the surface of the cutting board with water to protect the wood and prevent food from sticking. Use the board for chopping, slicing, and dicing a variety of ingredients. After use, clean the board thoroughly with mild soap and warm water, then dry it completely to avoid moisture damage. Avoid soaking the board in water or placing it in a dishwasher.

Clean the cutting board with mild soap and warm water after each use and dry it immediately. Do not soak the board or expose it to excessive moisture to prevent warping or cracking. Avoid using harsh chemicals or abrasive scrubbers that can damage the wood surface. Store the board in a dry, well-ventilated area away from direct sunlight and heat sources to maintain its quality.