Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, Nakiri

Kunishige Usuba Knife, Sharpened, Tenroku, Special Edition, Single-edged, NakiriKunishige Usuba Knife The Usuba is a traditional Japanese single edged knife primarily used for vegetable cutting, such as making thin slices for dishes like daikon rolls (). Crafted from carbon steel, this knife offers exceptional sharpness. It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engraving "" (Kunishige) and ""

Kunishige Usuba Knife

The Usuba is a traditional Japanese single-edged knife primarily used for vegetable cutting, such as making thin slices for dishes like daikon rolls (桂むき).

Crafted from carbon steel, this knife offers exceptional sharpness.

It has been expertly sharpened and is ready to use right out of the box. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engraving "國重" (Kunishige) and "特製" (Specially Made). The handle also has a branded burn mark.

Length: 295mm
Blade Length: 155mm
Blade Width: 38mm
Blade Thickness: 3-4mm
Weight: 129g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)